Current Projects
I am currently learning my way around food to feed
my curiosity about food writingBaking pandesals atpb at Tita Carinderia in Marrickville
Producing The Heirloom Project with Karima Hazim of Sunday Kitchen
Food beyond the plate
The enjoyment of food lies at the heart of life’s best pleasures and experiences, and no one knows this better than photographer, creative, and cook Luisa Brimble.
Creating content for small-medium businesses and publishers alike, Luisa captures the joy of food and the many ways it enhances our lifestyles via her signature style of storytelling.
As a lifestyle photographer, Luisa has worked with many of Australia’s leading publishing houses, including Prestel Publishing New York, Hardie Grant Publishing, Penguin Random House, and Thames & Hudson. Her images have been featured in a range of best-selling cookbooks, such as Community, Neighbourhood, and Family by Hetty McKinnon, as well as Food for Camping Vol. 1 & Vol. 2 by Australian Women’s Weekly.
From concept to distribution, Luisa has also worked across two highly successful Kickstarter projects of her own – Alphabet Family Journal and the Wild Adventure Cookbook. This work was recognised by the prestigious James Beard Foundation in 2019.
When Luisa isn’t busy capturing the best elements of food and lifestyle for her clients, she works as a talented home cook herself, having appeared on numerous national television shows, including The Cook Up with Adam Liaw, Taste of The Philippines with Yasmin Newman, Taste of Australia with Hayden Quinn and Buzzfeed Australia’s highly popular test kitchen videos.
At her core, Luisa is driven by the power of food and the way it connects friends, families, and communities. Whether producing projects herself or creating engaging content – she thrives on projects underpinned by the essence of time spent in the kitchen.
For any other enquiries email lbrimble@gmail.com or connect via: